This is to inform the general public of the College of Agriculture, Zuru 2020/2021 Admission Form. All interested candidates are to apply online. See requirements and procedures below;
1. Candidates should have four credits passes in GCE “O” Level/SSCE or its equivalent in not more than two examination sittings in the relevant subjects.
2. All candidate must produce evidence of his/her registration with JAMB before considered for admission into the institution.
1. Candidates are required to posses the following qualifications to be given admission into HD. a. SSCE, b. GCE, c. WAEC, NABTEB, d. GRADE II, e. NECO or equivalent with four credits in the relevant subjects.
2. National Diploma Passed at Lower Credit level in the relevant discipline, plus one year of Post National Diploma cognate working Experience.
3 All candidate with National Diploma Pass Level with two years of Post National Diploma cognate working experience might also be considered.
METHOD OF APPLICATION
Step 2: Click on Start New Application and read the application instruction carefully.
Step 3: Create account by filling your basic information and click on Register, copy of your application information would be sent to your Email address.
Step 4: Use your Username & Password to login, then click on “Generate Invoice” and proceed with your application.
Step 5: Print your invoice and take it to any bank nationwide for payment or pay via Remita instant payment channels option by clicking the “Pay Now” button on the invoice.
Step 6: After Payment login again to the portal, confirm your payment, upload your passport, update your bio-data, fill in your previous academic records, and upload signature.
Step 7: Print your Application Acknowledgement Slip and Payment Receipt for Record Purpose.
NB: Applicant are now to await for further information from the College through SMS and Email. For further inquiries, complain or technical support, contact HOD ICT or email email@example.com or call +234 813 959 7373, +234 802 765 2573
(Allowed call period: 9:00am – 5:00pm every Monday – Friday only).